Description
After a jeep tour in Madeira nothing better than a typical Madeiran lunch. In this activity, guests will have the opportunity to learn and put to practice some of our local cuisine such as the typical “espetada” (meat on a spit) on a laurel spit with the famous “bolo do caco ” bread and garlic butter.
Half Day Activity
Min: 16 people
Max: 100 people
Extra Information
Price
- < 50PAX – 62€ per pax (Transport not Included)
- > 50PAX – 60€ per pax (Transport not Included)
Pickups
Pickup Time
- Funchal – 8:45am/9am
- Caniço – 9:15 am/9:30 am (2 to 7 people)
- Garajau – 8:15am/8:30 am (More than 7)
Arrival Time
- 12:45pm/1pm
- 4:45pm/5pm
Cruises
Pick Point
- CR7 Hotel (Reception)
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